Amount of Isoleucine in Cookies, fig bars

Baked Products

In 100 g (Grams) of Cookies, fig bars there is 0.132 g of Isoleucine. Change amount

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Cookies, fig bars.

Egg, white, dried, powder, stabilized, glucose reduced	5.023 g	5.02%
Egg, white, dried, flakes, stabilized, glucose reduced	4.689 g	4.69%
Egg, white, dried	4.581 g	4.58%
Egg, white, dried, stabilized, glucose reduced	4.411 g	4.41%
Soy protein isolate	4.253 g	4.25%
Soy protein isolate, potassium type	4.253 g	4.25%
Seaweed, spirulina, dried	3.209 g	3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.134 g	3.13%
Egg, whole, dried, stabilized, glucose reduced	3.014 g	3.01%
Soy protein concentrate, produced by acid wash	2.942 g	2.94%
Soy protein concentrate, produced by alcohol extraction	2.942 g	2.94%
Fish, cod, Atlantic, dried and salted	2.895 g	2.90%
Beverages, Protein powder soy based	2.762 g	2.76%
Whale, beluga, meat, dried (Alaska Native)	2.684 g	2.68%
Egg, whole, dried	2.434 g	2.43%
Seeds, sunflower seed flour, partially defatted	2.403 g	2.40%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	2.376 g	2.38%
Tofu, dried-frozen (koyadofu)	2.376 g	2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.367 g	2.37%
Soy flour, defatted	2.281 g	2.28%

Cookies, fig bars is a type of Baked Products. The most significant nutrients in Cookies, fig bars are listed below.

Water	16.5 g	16.5%
Energy (calorie)	348 kcal
Energy (joule)	1456 kJ
Protein	3.7 g	3.7%
Total lipid (fat)	7.3 g	7.3%
Ash	1.6 g	1.6%
Carbohydrate, by difference	70.9 g	70.9%
Fiber, total dietary	4.6 g	4.6%
Sugars, total	46.36 g	46.36%
Calcium, Ca	64 mg	0.06%
Iron, Fe	2.9 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	62 mg	0.06%
Potassium, K	207 mg	0.21%
Sodium, Na	350 mg	0.35%
Zinc, Zn	0.39 mg
Copper, Cu	0.147 mg
Manganese, Mn	0.343 mg
Selenium, Se	3.3 µg
Vitamin C, total ascorbic acid	0.3 mg